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Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit



Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper’s house to break down and cook up the catfish they caught with their bare hands.

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Brad and Matty Matheson Go Noodling for Catfish Part 2 | It’s Alive | Bon Appétit

source: https://chicagorussianriders.com

Xem thêm các bài viết về Giải Trí: https://chicagorussianriders.com/category/giai-tri/

23 Comments

  1. Kat Gunter

    My experience with the South is that the people poke fun at you and give you crap for being all city, but they invite you over and eventually tell you that you'll fit in just fine, and that you should come back next time and they'll take you here and there to do all the things you didn't cover in this visit. Also that they mean 10% of the crap, and 110% of the "come back sometime, we like you" stuff. I would move there if my attitude and city-ness didn't sully the beautiful purity that is the South and it's people.

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