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4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious



We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?
Check out the professional’s recipe here on the ICE blog:

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4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

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23 Comments

  1. Jaxen Chiavaro

    Level 1 making ice cream soup
    Level 2 making a real sundae
    Level 3 messing around with fruit which isn't even ice cream
    Winner : level 2

  2. Dostayer

    I would be embarrassed to show on a YouTube video with the lvl 1 chef's recipe 🤣.
    It's like he isn't even trying…
    Though to his defense, He did use a relatively high quality ice cream (Hagen Daz is really good)…

    I don't know what you want from the lvl 3 chef, it's supposed to be fancy and tasty, that's his job!

  3. CFaith111

    Between seeing the pancake video and now this, I'm convinced Stephen came up with both these recipes while he had the munchies 😂

  4. Chicken Stripz

    Level 1: Sundae from the Hood
    Level 2: Homemade, like how Grandma would do it!
    Level 3: Fancy af
    Level 4: Words cannot describe how much I want ice cream right now!

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